Rich and Creamy Potato Bake

• 2 cups half-and-half
• 12 cup butter
• 1 12 teaspoons salt
• fresh ground black pepper
• 1 (32 ounce) packagefrozen southern style hash browns, thawed
• 12 cup grated parmesan cheese
• minced fresh parsley

1. In large saucepan, combine half and half, butter and salt and pepper.
2. Cook and stir over medium heat until butter is melted.
3. Place potatoes in a greased 13x9x2 baking dish and pour cream mixture over potatoes.
4. Sprinkle with Parmesan cheese.
5. Bake uncovered at 350 for 45 minutes or until potatoes are tender and golden brown.
6. Sprinkle with parsley and serve.

butter, salt, fresh ground black pepper, browns, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/rich-and-creamy-potato-bake-161047 (may not work)