Olive rice and malta with black beans

• 2 cup long grain rice
• 1 1/2 cup water
• 1 cup sliced green olives with pimientos
• 12 oz can of black olives keep juice and coarsely chop the olives
• 1 tsp salt
• 1 tsp granulated garlic powder
• 28 oz malta beverage four seven ounce bottles
• 1/4 cup olive oil
• 30 oz can of black beans
• 15 oz can of refried black beans
• 15 oz can of black beans soup with bell pepper and onions
• 1/2 large onion chopped
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp granulated garlic powder
• 1 1/2 tbsp white distilled vinegar optional

1. In a pot add the oil heat add rice and coat the rice and stir fry
2. After most of rice is turned color a bit add malta and water
3. Add olives and olive juice
4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
5. In a pan add beans and spices
6. Add the soup
7. Add refried beans
8. Heat add onions and vinegar if you like
9. Serve separately or together

long grain rice, water, pimientos, black olives, salt, garlic, malta beverage, olive oil, black beans, black beans, black beans, onion, salt, ground cumin, garlic, vinegar

Taken from cookpad.com/us/recipes/350467-olive-rice-and-malta-with-black-beans (may not work)