Spicy Corn
- 2 cups boiled corn kernels
- 1 chopped green chili
- 12 cup chopped onion
- 12 tablespoon garlic paste
- 12 tablespoon ginger paste
- 14 tablespoon garam masala
- 12 tablespoon cumin powder
- 14 tablespoon turmeric powder
- 1 tablespoon chopped cilantro
- 14-12 tablespoon oil
- 1 dash lime juice
- 1 dash sugar
- salt
- Heat the oil.
- Add onion, green chillies, garlic and ginger.
- When the onion softens, add the seasoning powders.
- Add boiled corn kernels.
- Heat for a couple of minutes.
- Add salt to taste.
- Add cilatro, lime juice and sugar.
- I think this can be served as a side dish or like I served it - with Indian bread.
- *I microwave my frozen corn.
corn kernels, green chili, onion, garlic, ginger paste, garam masala, cumin powder, turmeric powder, cilantro, oil, lime juice, sugar, salt
Taken from www.food.com/recipe/spicy-corn-168148 (may not work)