Easy Lemon Cookies

• 1 (18 1/2 ounce) package lemon cake mix
• 2 eggs
• 12 cup vegetable oil
• 1 teaspoon lemon peel
• pecan halves

1. Preheat oven to 350 degrees.
2. Combine cake mix, eggs, oil and lemon peel in large bowl.
3. Stir until well blended.
4. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
5. Press pecan half into center of each cookie.
6. Bake for 9 to 11 minutes or until edges are light golden brown.
7. Cool 1 minute on baking sheets, remove to wire rack.
8. Cool completely then store in airtight container.

lemon cake, eggs, vegetable oil, lemon peel, pecan halves

Taken from www.food.com/recipe/easy-lemon-cookies-348930 (may not work)