Southwest-Style Steak Salad

• 1 boneless beef sirloin steak (1 lb.), 1 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 2 tsp. fajita seasoning
• 2 ears corn on the cob, husks and silk removed
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 avocado, chopped King Sooper's 1 ea For $0.77 thru 02/09
• 1 cup coarsely crushed tortilla chips
• 1/2 cup chopped cilantro
• 1/2 cup KRAFT Classic Ranch Dressing

1. Heat grill to medium-high heat.
2. Sprinkle steak with seasoning.
3. Grill 5 min.
4. on each side or until medium doneness (160 degrees F), adding corn to grill the last 5 min.
5. and cooking until tender and golden brown, turning occasionally.
6. Remove steak and corn from grill; cover steak loosely with foil.
7. Cool corn 5 min.
8. ; cut off kernels with sharp knife.
9. Cut steak across the grain into thin slices.
10. Cover 4 plates with salad greens; top with avocados, corn, crushed chips and cilantro.
11. Drizzle with dressing.
12. Top with meat.

beef sirloin steak, fajita seasoning, corn, avocado, tortilla chips, cilantro

Taken from www.kraftrecipes.com/recipes/southwest-style-steak-salad-118255.aspx (may not work)