Summer Salad with Grilled Sausage

• 1/4 cup olive oil
• 1 Tbsp. GREY POUPON Country Dijon Mustard
• 1 Tbsp. red wine vinegar
• dash black pepper
• 2 frozen BOCA Meatless Bratwurst
• 3 cups torn mixed salad greens
• 1/4 cup thinly sliced red onions
• 1/4 of a medium cucumber, sliced
• 8 cherry tomatoes, halved

1. Beat oil, mustard, vinegar and pepper with wire whisk until well blended; cover.
2. Grill bratwurst as directed on package.
3. Toss greens, onions, cucumbers and tomatoes with 1/4 cup of the dressing in large bowl.
4. Cover and refrigerate remaining dressing for another use.
5. Divide salad mixture between two plates.
6. Top each salad with 1 sliced bratwurst.

olive oil, poupon, red wine vinegar, black pepper, red onions, cucumber, tomatoes

Taken from www.kraftrecipes.com/recipes/summer-salad-grilled-sausage-74032.aspx (may not work)