Wedding Punch for 50
- 1 can 46 oz (1288 grm). pinapple juice
- 1 can 12 oz (336 grm). frozen orange juice
- 1 can 12 oz (336 grm). frozen lemonaid
- 1-1/2 quarts (1425 ml) of water
- 1 liter bottle of ginger ale
- thinly sliced lemons and oranges
- Mix all ingredients together.
- We sliced thinly some oranges and lemons to float on the surface and added some ice (or an ice ring) to the punch.
- You could mix the first 4 ingredients together and just before serving add in the ginger ale if you are serving a large crowd.
- We did several batches of the base punch so it was quick and easy to just add in the ginger ale.
pinapple juice, orange juice, lemonaid, water, ginger ale, lemons
Taken from online-cookbook.com/goto/cook/rpage/00146B (may not work)