Cabonara twist

• 6 slice bacon
• 1 pints heavy cream
• 1 medium yellow onion
• 5 clove garlic
• 1 dozen cherry tomatoes, quartered
• 1 bunch chopped asparagus
• 1 cup parmesan cheese, freshly grated
• 1/2 cup Pecorino Romano
• 1 lb pasta, you like

1. In a large skillet, cook up the bacon to how you like.
2. While getting water boiling for pasta.
3. In another skillet, with evoo sautee onions, garlic and asparagus.
4. A hefty pinch of salt and pepper
5. Once, wilted add tomatoes.
6. Cook down.
7. Next, the bacon is cooled.
8. Rough chop the bacon and set aside
9. Add the cream slow and reduce the high to a slow simmer..
10. Add the bacon, the both cheeses and stir.
11. Let it combine for another 5 minutes or so.
12. Add cooked pasta straight into the sauce from the boiling water.. set aside some of the pasta water incase the sauce is too thick.
13. Once it's mixed well.. serve hot.. and top with more of parmesan.. viola!
14. A great quick pasta treat!
15. Enjoy!

bacon, cream, yellow onion, clove garlic, cherry tomatoes, asparagus, parmesan cheese, pecorino romano, pasta

Taken from cookpad.com/us/recipes/353015-cabonara-twist (may not work)