George Lang's Honey-Poppy Seed Salami

• 1 1/2 cups honey
• 3/4 cup ground poppy seeds
• 1 1/2 cups ground walnuts
• 1/4 teaspoon ground clove
• 1/4 teaspoon ground cinnamon

1. Bring honey to a boil, preferably in top of double boiler.
2. Add remaining ingredients and blend well.
3. Let cool.
4. Put mixture on cold marble slab and roll into salami-shaped cylinder.
5. Roll cylinder in wax paper and chill thoroughly.
6. Serve sliced.

honey, ground walnuts, ground clove, ground cinnamon

Taken from cooking.nytimes.com/recipes/2138 (may not work)