Asparagus with Vegan Hollandaise

• 1/2 cup silken tofu
• 2 Tbs. lemon juice
• 1 Tbs. nutritional yeast
• 1/2 tsp. salt
• 18 tsp. cayenne pepper
• 18 tsp. turmeric
• 2 Tbs. corn oil
• 2 lb. asparagus, trimmed

1. Heat tofu on plate in microwave 30 to 45 seconds, or until warmed through.
2. Transfer to food processor, and puree until smooth.
3. Add lemon juice, nutritional yeast, salt, cayenne, and turmeric; pulse until well combined.
4. With food processor running, add oil in steady stream to finish sauce.
5. Steam asparagus 2 minutes, or until crisp-tender.
6. Drain, and serve with sauce.

silken tofu, lemon juice, nutritional yeast, salt, cayenne pepper, turmeric, corn oil

Taken from www.vegetariantimes.com/recipe/asparagus-with-vegan-hollandaise/ (may not work)