Garlic Cherry-Tomato Kebabs

• 1 pint cherry tomatoes, halved
• 1 teaspoon bottled garlic
• 18 teaspoon salt
• 18 teaspoon pepper
• 12 tablespoon olive oil

1. Place all ingredients in a zip-loc bag.
2. Shake until well coated.
3. Let marinade 2 hours.
4. Heat grill to medium (for propane).
5. Stick tomatoes on skewers.
6. Grill until slightly blackened.

cherry tomatoes, garlic, salt, pepper, olive oil

Taken from www.food.com/recipe/garlic-cherry-tomato-kebabs-415890 (may not work)