Ducky's Port Sauce

• 2 cups port wine, preferably Tawny
• 12 cup orange juice
• 1 12 tablespoons fresh lemon juice
• 1 garlic clove, crushed
• 34 teaspoon Worcestershire sauce
• 2 cups homemade beef stock (or canned beef broth)
• 1 teaspoon peach chutney
• 2 teaspoons blackberry jelly
• 1 slice red onion
• 14 cup unsalted butter, frozen

1. In a 2-quart saucepan, bring the Port to a simmer, then add the orange and lemon juices.
2. Cook for 15 minutes over medium heat.
3. Stir in the garlic, Worcestershire sauce, stock, chutney, jelly and onion.
4. Turn the heat to medium-low and reduce the sauce by half.
5. Strain and continue cooking until the sauce turns dark brown and has a syrup like consistency.
6. You will have about 1/2 cup of sauce.
7. Whisk in the frozen butter in small pieces.

port wine, orange juice, lemon juice, garlic, worcestershire sauce, homemade beef, chutney, blackberry jelly, red onion, unsalted butter

Taken from www.food.com/recipe/duckys-port-sauce-259327 (may not work)