Paella Valenciana(A Traditional Spanish Dish For Holiday Festivities)

• 2 1/2 to 3 lb. fryer chicken, cut up
• 1/4 c. olive oil
• 8 slices onion
• 4 medium tomatoes, cut up
• 1 1/2 c. uncooked regular rice
• 3 c. chicken broth (bouillon or canned)
• 2 Tbsp. paprika
• 2 Tbsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. cayenne red pepper
• 1/8 tsp. saffron
• 2 c. cleaned shrimp
• 1 lb. haddock, cubed
• 8 oz. lobster, broken
• 10 oz. frozen green peas
• 4 oz. sliced pimiento

1. Wash chicken pieces and pat dry.
2. In large skillet, brown chicken in oil.
3. Remove chicken.
4. Pour off fat.
5. Add onion and tomatoes; cook and stir 5 minutes or until onion is tender.
6. Stir in rice, broth and next seasonings.
7. Add chicken.

fryer chicken, olive oil, onion, tomatoes, regular rice, chicken broth, paprika, salt, pepper, cayenne red pepper, saffron, shrimp, haddock, lobster, frozen green peas, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978703 (may not work)