Easy Peanut butter chocolate

• 1 packages dark chocolate
• 3 packages milk chocolate
• 1 packages butter
• 2/3 grams peanut
• 3 large wafer
• 1 sauce pan or any such
• 1 rectangular tray

1. In a sauce pan, break chocolate into small pieces.
2. Put butter in it and cook on a medium flame until the chocolate melts.
3. Put peanut and scrambles of wafer and mix well.
4. Pour it in a rectangular tray.
5. Refrigerate for about an hour.
6. cut it in any shape you wish (square's better)

chocolate, milk chocolate, butter, peanut, wafer, sauce pan, rectangular

Taken from cookpad.com/us/recipes/345023-easy-peanut-butter-chocolate (may not work)