Grilled Cheese-Veggie Sandwich

• 48 slices Sliced multi-grain bread
• 1-1/2 cups GREY POUPON Classic Dijon Mustard
• 4-1/2 cups Smoked Gouda cheese, shredded
• 2 qt. baby spinach leaves
• 1 Tbsp. cracked black pepper
• 48 slices zucchini, cut lengthwise into 1/4-inch-thick slices, grilled
• 120 strips red peppers, cut into 1/4-inch-wide strips, grilled
• 4-1/2 cups cremini mushrooms, thinly sliced, roasted
• 1-1/2 cups onions, thinly sliced, caramelized King Sooper's 1 lb For $0.99 thru 02/09

1. For each serving: Spread 2 bread slices evenly with 1 Tbsp.
2. mustard.
3. Top 1 bread slice with 1-1/2 Tbsp.
4. cheese, 1/3 cup spinach, 1/8 tsp.
5. black pepper, 2 zucchini slices, 5 red pepper strips, 3 Tbsp.
6. mushrooms, 1 Tbsp.
7. onions and additional 1-1/2 Tbsp.
8. cheese; cover with second bread slice.
9. Heat flat-top griddle to 350 degrees F; spray with cooking spray.
10. Add sandwich; cover with dome lid.
11. Grill 2 min.
12. on each side or until cheese is melted and sandwich is golden brown on both sides.
13. Cut diagonally in half.

multigrain bread, poupon, gouda cheese, baby spinach leaves, cracked black pepper, zucchini, red peppers, cremini mushrooms, onions

Taken from www.kraftrecipes.com/recipes/grilled-cheese-veggie-sandwich-126292.aspx (may not work)