Montana Sourdough Doughnuts
- 2 eggs
- 1 cup sugar
- 1 cup sourdough starter
- 1/2 cup buttermilk
- 1 tbsp. melted lard
- cooking oil
- 4-1/2 cup sifted all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- Fat, for frying
- Beat eggs and sugar together.
- Add starter, buttermilk, lard and sifted dry ingredients.
- Mix well.
- Turn out dough and knead on a lightly floured board until smooth.
- Roll to 1/2-inch thickness and cut with 2-3/4 inch doughnut cutter.
- Put on greased cookes sheet and let rise for 30 minutes.
- Fry in hot deep fat (370F) until golden brown and done.
- Roll in sugar.
eggs, sugar, sourdough starter, buttermilk, lard, cooking oil, flour, baking powder, baking soda, salt, ground nutmeg
Taken from www.foodgeeks.com/recipes/4983 (may not work)