Cajun Shrimp

• 4 lbs medium shrimp, shelled and deveined
• 1 cup vegetable oil
• 12 cup chopped green onion
• 2 garlic cloves, minced
• 1 teaspoon cayenne pepper
• 1 teaspoon fresh ground pepper
• 12 teaspoon salt
• 12 teaspoon dried red pepper flakes
• 12 teaspoon dried thyme, crumbled
• 12 teaspoon dried rosemary, crumbled
• 14 teaspoon dried oregano, crumbled
• bamboo skewer, soaked in water 2 hours and drained

1. Combine all ingredients(except skewers) in large bowl, stirring to coat shrimp.
2. Cover and refrigerate 2 hours, stirring occasionally.
3. Prepare barbeque grill (medium-high heat).
4. Position rack 4 to 6 inches from heat source.
5. Drain shrimp, reserving marinade.
6. Thread shrimp on skewers;grease barbeque rack.
7. Place shrimp on rack and cook until just pink, basting with marinade, about 3 minutes per side.
8. Serve immediately.

shrimp, vegetable oil, green onion, garlic, cayenne pepper, fresh ground pepper, salt, red pepper, thyme, rosemary, oregano, bamboo skewer

Taken from www.food.com/recipe/cajun-shrimp-376241 (may not work)