Mother-In-Law Cake

• 2 c. unsifted flour
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. sugar
• 1 (20 oz.) can crushed pineapple
• 1/4 c. light molasses
• 2 eggs
• 2 Tbsp. butter (very soft)
• 1 c. coarsely chopped walnuts
• 2 Tbsp. brown sugar

1. Preheat oven to 350u0b0.
2. Use greased 13 x 9-inch baking pan.
3. In large mixing bowl, stir together flour, baking soda, salt and sugar.
4. Make a well in the center.
5. Drain pineapple, saving 1/3 cup of juice.
6. Add syrup, crushed pineapple, molasses, eggs and soft butter to flour mixture.
7. Beat with large spoon until mixed.
8. Pour batter into prepared pan; spread with spatula.
9. Sprinkle with nuts and brown sugar.
10. Bake for 40 to 45 minutes.
11. Remove to rack.
12. Cut into 12 squares.
13. Serve with whipped cream.
14. Tastes better if made day before.

flour, baking soda, salt, sugar, pineapple, light molasses, eggs, butter, walnuts, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=490552 (may not work)