Pink Cherimoya Sorbet

• 1 -2 cherimoya
• 4 blood oranges
• 1 lime
• 13 cup water
• 1 teaspoon raw honey

1. Seed and puree cherimoya to yield 1 1/2 cups.
2. In a separate bowl, squeeze juice from blood oranges and lime.
3. Add citrus juice, water and honey to blender and puree until smooth.
4. Freeze for a couple of hours, then break up and blend again.
5. Enjoy!

cherimoya, oranges, lime, water, honey

Taken from www.food.com/recipe/pink-cherimoya-sorbet-359737 (may not work)