Hearty Turkey Divan

• 6 ounces uncooked dried spaghetti, broken into thirds
• 2 tablespoons Land O Lakes Butter
• 2 cups small broccoli florets
• 1 cup sliced fresh mushrooms
• 1 1/2 cups fat free skim milk
• 2 tablespoons all-purpose flour
• 2 cups shredded Cheddar cheese
• 1/2 pound (1/2-inch thick) slice deli fat free turkey breast, cubed

1. Cook spaghetti according to package directions.
2. Drain.
3. Keep warm.
4. Melt butter in 10-inch skillet until sizzling; add broccoli and mushrooms.
5. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.
6. Remove vegetables from skillet.
7. Combine milk and flour in bowl; stir until smooth.
8. Add to same skillet; cook over medium-high heat, stirring constantly, 2-3 minutes or until mixture comes to a full boil.
9. Boil 1 minute.
10. Reserve 1 cup cheese.
11. Add remaining cheese; continue cooking, stirring constantly, 2-4 minutes or until cheese is melted.
12. Stir in hot cooked spaghetti, broccoli, mushrooms and turkey.
13. Cook 2-3 minutes or until heated through.
14. Gently stir remaining cheese into hot mixture.
15. Continue cooking 1-2 minutes or until cheese just begins to melt.

butter, broccoli florets, mushrooms, milk, flour, cheddar cheese, deli

Taken from www.landolakes.com/recipe/1305/hearty-turkey-divan (may not work)