Simple Mapo Tofu

• 220 grams Mixed ground beef and pork
• 1 clove Garlic (finely chopped)
• 1 clove Ginger (finely chopped)
• 5 cm Green onion (finely chopped)
• 1 tsp Doubanjiang
• 200 ml Water
• 1/2 cube Soup stock cube
• 1 tsp Chicken soup stock granules
• 2 tbsp Sugar
• 50 ml Sake
• 60 ml Soy sauce
• 1/2 bunch Chinese garlic chives
• 1 block Tofu
• 1 1/2 tbsp Sesame oil
• 1 Liquefied Katakuriko

1. Drain the tofu.
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions.
3. Once aromatic, add in the doubanjiang.
4. For kids: I only use 5 g of the doubanjiang!
5. Next, add the meat and stir fry.
6. Add in the ingredients and then skim off any scum that rises.
7. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives.
8. Bring to a boil.
9. Pour in the sesame oil and katakuriko slurry.
10. Once it thickens, it's ready.

pork, clove garlic, clove ginger, green onion, doubanjiang, water, cube, chicken soup stock granules, sugar, sake, soy sauce, chinese garlic, sesame oil, katakuriko

Taken from cookpad.com/us/recipes/172100-simple-mapo-tofu (may not work)