Puttanesca II

• 1 teaspoon olive oil
• 1 teaspoon butter
• 1 large onion, finely chopped
• 1 clove garlic, minced
• 1 (8 ounce) can crushed tomatoes
• 1 (8 ounce) can diced tomatoes
• 1 cup sun-dried tomatoes
• 1/2 cup hot cherry peppers
• 1/2 cup sliced black olives
• 1/2 cup sliced green olives
• 1/2 teaspoon capers

1. Heat oil and butter in a large saucepan over medium heat.
2. Saute onion and garlic until onion is tender and translucent.
3. Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes.
4. Simmer 5 minutes on medium heat.
5. Add peppers, black olives, green olives and capers.
6. Simmer 15 to 20 minutes on low heat, or until sauce has thickened.

olive oil, butter, onion, clove garlic, tomatoes, tomatoes, tomatoes, hot cherry peppers, black olives, green olives, capers

Taken from allrecipes.com/recipe/puttanesca-ii/ (may not work)