Crabmeat Party Mold

• 1 (10 ounce) can cream of mushroom soup
• 1 tablespoon plain gelatin (1 packet)
• 3 tablespoons cold water
• 34 cup mayonnaise
• 1 (8 ounce) package cream cheese
• 1 cup fresh lump crabmeat, well picked-over
• 12 cup green onion, finely minced
• 34 cup celery, finely minced
• 1 teaspoon fresh lemon juice

1. Heat soup (undiluted) in saucepan over low heat.
2. Dissolve gelatin in water, mix well and add to soup.
3. Stir well.
4. Add remaining ingredients, blend well, and pour into oiled 6-cup mold.
5. Chill overnight.
6. Unmold onto a serving plate and serve with buttery crackers.

cream of mushroom soup, gelatin, cold water, mayonnaise, cream cheese, fresh lump crabmeat, green onion, celery, lemon juice

Taken from www.food.com/recipe/crabmeat-party-mold-395358 (may not work)