Mom's Red Cabbage

• 2 bacon, strips chopped
• 2 teaspoons vegetable oil
• 2 granny smith apples, pealed, cored and diced
• 1 onion, chopped
• 1 head red cabbage, about 2 1/2 lbs, cored and cut into thin shreds
• 12 cup red wine vinegar
• 12 cup packed light brown sugar
• 1 teaspoon dried thyme
• 1 bay leaf

1. Cook bacon in oil until crisp and brown, remove bacon.
2. Add apples, cook until beginning to brown.
3. Add onions, cook until softened.
4. Add cabbage and vinegar, stir well.
5. Add brown sugar, thyme and bay leaf, stir.
6. Return bacon to pot, reduce heat to medium-low cover and simmer until cabage is very tender, about 1 1/4 hours.
7. Remove bay leaf.
8. Season with salt and fresh ground pepper,.

bacon, vegetable oil, granny smith apples, onion, red cabbage, red wine vinegar, brown sugar, thyme, bay leaf

Taken from www.food.com/recipe/moms-red-cabbage-467310 (may not work)