Spicy BBQ Chicken Breast Dinner

• 1/2 cup BULL'S-EYE Original Barbecue Sauce
• 1 Tbsp. adobo sauce
• 4 ears corn on the cob
• 1/4 cup butter or margarine, softened
• 1/4 tsp. ground black pepper
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (10 oz.) torn mixed salad greens
• 1/2 cup grape tomatoes, halved
• 1/2 cup KRAFT Lite Three Cheese Ranch Dressing

1. Heat grill to medium-high heat.
2. Mix barbecue sauce and adobo sauce.
3. Reserve 1/4 cup mixture; set aside.
4. Place each ear of corn on separate sheet of heavy-duty foil; spread with butter and sprinkle with pepper.
5. Wrap tightly with foil; grill 5 min.
6. Add chicken; grill 5 min.
7. Turn chicken and corn; grill 5 to 7 min.
8. or until corn is tender and chicken is done (165 degrees F), turning corn occasionally and brushing chicken with remaining barbecue sauce mixture.
9. Remove chicken and corn from grill.
10. Meanwhile, toss salad greens and tomatoes with dressing.
11. Serve chicken with reserved barbecue sauce mixture, corn and salad.

barbecue sauce, adobo sauce, corn, butter, ground black pepper, chicken breasts, grape tomatoes, three cheese

Taken from www.kraftrecipes.com/recipes/spicy-bbq-chicken-breast-dinner-177710.aspx (may not work)