Caribbean BBQ Chicken Pizza

• Caribbean BBQ Sauce
• 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1 cup canned crushed pineapple, well drained
• 1 cup brown sugar, packed
• 1-1/2 Tbsp. vanilla
• 3/4 tsp. ground allspice
• Pizza
• - boneless skinless chicken breasts, grilled, cut into strips
• 24 each ready-to-use pizza crusts (7 inch)
• 3 qt. Colby-Jack cheese, shredded, divided Target 2 For $5.00 thru 02/06
• 1-1/2 qt. red onions, thinly sliced
• 1-1/2 qt. yellow bell peppers, cut into strips
• 2 Tbsp. crushed red pepper
• 1-1/2 cups fresh cilantro, chopped

1. Caribbean BBQ Sauce: Mix all ingredients in saucepan.
2. Bring to boil on medium heat, stirring frequently; simmer on medium-low heat 2 min.
3. Remove from heat.
4. Pizza: Combine chicken with half of the Caribbean BBQ Sauce; cook on medium heat until heated through, stirring frequently.
5. Keep warm.
6. For each pizza: Grill 1 crust on medium-high heat 1 to 2 min.
7. on each side or just until crisp on both sides.
8. Cover with 2 Tbsp.
9. (1/2 oz.)
10. cheese, 3 oz.
11. chicken mixture, and 1/4 cup (1 oz.)
12. each onions and yellow peppers.
13. Top with 1/4 tsp.
14. crushed red pepper, 2 Tbsp.
15. of the remaining Caribbean BBQ Sauce and 6 Tbsp.
16. (1-1/2 oz.)
17. of the remaining cheese.
18. Bake in 375 degrees F-convection oven 8 to 10 min.
19. or until cheese is melted and pizza is heated through.
20. Sprinkle with 1 Tbsp.
21. cilantro.

caribbean bbq, open, pineapple, brown sugar, vanilla, ground allspice, chicken breasts, readyto, colbyjack cheese, red onions, yellow bell peppers, red pepper, fresh cilantro

Taken from www.kraftrecipes.com/recipes/caribbean-bbq-chicken-pizza-112776.aspx (may not work)