Antipasto

• 1 lb small shell pasta, cooked and cooled
• 14 lb hard salami
• 14 lb pepperoni
• 14 lb provolone cheese
• 1 medium green bell pepper
• 1 medium onion
• 2 medium tomatoes
• 1 (2 ounce) can black olives
• 1 (2 ounce) jar green olives
• 14 cup oil
• 14 cup vinegar
• salt
• pepper
• garlic powder
• oregano

1. Dice meats, cheese, and vegetables.
2. Blend with pasta.
3. Mix oil and vinegar and pour over pasta mix.
4. Season to taste.

shell pasta, hard salami, pepperoni, provolone cheese, green bell pepper, onion, tomatoes, black olives, green olives, oil, vinegar, salt, pepper, garlic, oregano

Taken from www.food.com/recipe/antipasto-133007 (may not work)