Ptak's Swedish Meatballs

• 2 lbs lean ground beef
• 1 78 ounces onion soup mix
• 12 cup breadcrumbs
• 14 cup ketchup
• 1 tablespoon A.1. Original Sauce
• 1 egg
• 12 cup milk
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (18 ounce) jars beef gravy
• 12 cup sour cream

1. Mix egg into milk in a large mixing bowl.
2. Add meats, celery salt, onion soup, bread crumbs, ketchup and steak sauce and mix well.
3. Shape mixture into balls.
4. Place in large skillet with about 1/2 inch of water.
5. Cover and cook until browned.
6. In a crock pot, mix together gravy, sour cream and mushroom soup.
7. Add meatballs and cook for at least 2 hours, but can be left all day.
8. Serve over mashed potatoes, rice or egg noodles.

lean ground beef, onion soup, breadcrumbs, ketchup, original sauce, egg, milk, cream of mushroom soup, sour cream

Taken from www.food.com/recipe/ptaks-swedish-meatballs-506087 (may not work)