Chicken, Cheese & Spinach Manicotti

• 1-1/2 cups finely chopped cooked chicken breasts
• 2 cloves garlic, minced
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 2 egg whites
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 10 manicotti shells, cooked
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/4 cup chopped fresh basil

1. Heat oven to 350F.
2. Combine chicken and garlic in large bowl.
3. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.
4. Place in 13x9-inch baking dish sprayed with cooking spray; cover with pasta sauce.
5. Bake 25 to 30 min.
6. or until heated through.
7. Top with remaining mozzarella; bake 5 min.
8. or until melted.
9. Sprinkle with basil.

chicken breasts, garlic, s, egg whites, milk, shells, pasta sauce, fresh basil

Taken from www.kraftrecipes.com/recipes/chicken-cheese-spinach-manicotti-109203.aspx (may not work)