Chicken Souvlaki

• 4 cloves Garlic, Peeled And Minced
• 1/4 cups Greek Yogurt
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Olive Oil
• 2 teaspoons Red Wine Vinegar
• 1 Tablespoon Dried Oregano
• Salt And Pepper, to taste
• 2 whole Boneless, Skinless Chicken Breasts
• 2 Pita Breads Or Flatbreads
• Optional Toppings: Tomatoes, Cucumbers, Red Onions, Crumbled Feta Cheese, Greek Yogurt

1. Combine the garlic, yogurt, lemon juice, olive oil, vinegar, oregano and seasoning in a medium sized bowl (one that is big enough for the chicken too) and whisk to combine.
2. Add the chicken breasts, place in the refrigerator and allow to marinate for at least one hour.
3. Preheat oven to 400 degrees F.
4. Place chicken on a rimmed baking sheet that youve lined with aluminum foil and bake in a 400 F oven for about 25-30 or until the chicken is cooked through.
5. Slice and serve in a pita or flatbread with tomatoes, cucumbers, red onions, crumbled feta cheese and a bit of Greek yogurt.
6. Adapted from Juanitas Cocina blog.

garlic, greek yogurt, lemon juice, olive oil, red wine vinegar, oregano, salt, chicken breasts, flatbreads, tomatoes

Taken from tastykitchen.com/recipes/main-courses/chicken-souvlaki/ (may not work)