Chocolate-Peanut Butter Pudding Cookies

• 2 cups flour
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 tsp. baking soda
• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 2 eggs
• 1 cup candy-coated peanut butter pieces
• 1/4 cup PLANTERS Dry Roasted Peanuts. chopped Rite Aid Buy 1 Get 1 Free thru 02/06

1. Heat oven to 350F.
2. Mix flour, dry pudding mix and baking soda until blended.
3. Beat butter and sugar in large bowl with mixer until light and fluffy.
4. Blend in eggs.
5. Gradually add flour mixture, mixing well after each addition.
6. Stir in remaining ingredients.
7. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
8. Bake 10 to 12 min.
9. or until edges are lightly browned.
10. Cool on baking sheet 1 min.
11. Remove to wire racks; cool completely.

flour, baking soda, butter, brown sugar, eggs, candycoated peanut butter, peanuts

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-pudding-cookies-157620.aspx (may not work)