Sesame Broccoli Stir-Fry with Noodles

• 2 cups egg noodles uncooked
• 1 tablespoon sesame seeds
• 1 tablespoon peanut oil
• 2 cloves garlic minced
• 4 cups broccoli florets fresh
• 8 ounces water chestnuts drained
• 4.5 ounces mushrooms drained
• 1/2 cup chicken broth
• 2 tablespoons white wine dry or chicken broth
• 2 tablespoons soy sauce, tamari
• 2 teaspoons cornstarch

1. Cook noodles to desired doneness as directed on package.
2. Meanwhile, in large skillet or wok, cook and stir sesame seed Remove from skillet; set aside.
3. In same skillet, heat oil over medium-high heat until hot.
4. Add garlic; cook and stir 30 seconds.
5. Add broccoli, water chestnuts and mushrooms; cook and stir 6 -7 minutes or until broccoli is crisp-tender.
6. Drain noodles; set aside.
7. In small bowl, combine broth, wine, soy sauce and cornstarch.
8. Add noodles and cornstarch mixture to skillet, cook and stir until thickened and bubbly.
9. Sprinkle with sesame seeds and serve warm.

egg noodles, sesame seeds, peanut oil, garlic, broccoli florets, water, mushrooms, chicken broth, white wine, soy sauce, cornstarch

Taken from recipeland.com/recipe/v/sesame-broccoli-stir-fry-noodle-32786 (may not work)