Beef Szechuan

• 1 lb top round steak
• 1 12 cups sliced fresh carrots
• 2 cups fresh pea pods
• 12 cup sliced fresh mushrooms
• 12 cup roasted peanuts
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce
• 1 tablespoon hot black bean sauce
• 34 teaspoon black and red pepper blend
• 1 dash ginger
• 1 dash garlic
• 1 dash paprika
• 1 tablespoon cooking oil
• 1 teaspoon chili oil

1. Cut steak into bite-sized strips.
2. Steam carrots until tender.
3. Mix sherry, soy sauce, hot bean sauce and spices for sauce, set aside.
4. Preheat wok over high heat; heat cooking oil, then add chili oil.
5. Stir-fry carrots, pea pods and mushrooms until crisp-tender.
6. Remove from wok.
7. Stir-fry beef, push to side.
8. Warm sauce in center of wok.
9. Stir in vegetables and beef, add peanuts.

steak, carrots, fresh pea pods, mushrooms, peanuts, sherry, soy sauce, hot black bean sauce, black, ginger, garlic, paprika, cooking oil, chili oil

Taken from www.food.com/recipe/beef-szechuan-35204 (may not work)