Braised Dried Scallops And Radishes Recipe

• 10 x Dry scallops
• 1 1/2 c. Soaking liquid
• 1 c. Stock
• 2 Tbsp. Sherry
• 1/2 tsp Salt
• 30 x Radishes
• 2 x -(up to)
• 3 Tbsp. Oil
• 1 tsp Cornstarch
• 1 Tbsp. Water

1. 1.
2. Soak dry scallops.
3. (Reserve soaking liquid.)
4. 2.
5. Strain soaking liquid; then combine with stock, sherry and salt.
6. Trim and peel radishes.
7. 3.
8. Heat oil.
9. Add in scallops and radishes; stir-fry 2 min.
10. 4.
11. Add in soaking liquid-stock mix and heat quickly.
12. Then simmer, covered, till scallops are tender (about 15 min).
13. 5.
14. Meanwhile blend cornstarch and remaining cool water to a paste.
15. Then stir in to thicken, and serve.

scallops, soaking liquid, stock, sherry, salt, radishes, oil, cornstarch, water

Taken from cookeatshare.com/recipes/braised-dried-scallops-and-radishes-90522 (may not work)