Cheesy Enchilada Bake

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (15 oz.) black beans, rinsed
• 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 3/4 cup water
• 5 flour tortillas (8 inch)
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 pkg. (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar Jack & American
• 1 cup shredded iceberg lettuce
• 1/2 cup diced tomatoes King Sooper's 1 lb For $0.99 thru 02/09

1. Heat oven to 400 degrees F.
2. Brown meat with onions in large skillet on medium-high heat; drain.
3. Stir in beans, seasoning mix and water; cook and stir 2 to 3 min.
4. or until thickened.
5. Cover bottom of 8-inch square baking dish sprayed with cooking spray with 2 tortillas.
6. Top with layers of 1/3 each of the meat mixture, salsa and cheese.
7. Repeat layers, using only 1 tortilla in the middle layer; cover.
8. Bake 25 min.
9. or until casserole is heated through and cheese is melted, uncovering after 20 min.
10. Let stand 5 min.
11. Top with lettuce and tomatoes before serving.

lean ground beef, onion, black beans, taco, water, flour tortillas, taco, american, shredded iceberg lettuce, tomatoes

Taken from www.kraftrecipes.com/recipes/cheesy-enchilada-bake-144154.aspx (may not work)