Salsa Chicken Sandwiches

• 4 boneless skinless chicken breasts (1 1/4 lb)
• 4 whole grain buns, split
• 14 cup black bean dip
• 14 cup organic garlic cilantro salsa
• 12 cup shredded lettuce

1. Set oven control to broil.
2. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
3. Place chicken on rack in broiler pan.
4. Broil with tops 4 to 6 inches from heat 15 to 20 minutes, turning once (and adding buns, cut sides up, the last 3 to 4 minutes), until chicken is no longer pink in center and buns are lightly toasted.
5. Spread bottom half of each bun with 1 tablespoon dip.
6. Top each with chicken breast; spread with 1 tablespoon salsa.
7. Top each with 2 tablespoons lettuce and top of bun.

chicken breasts, grain buns, black bean dip, garlic, shredded lettuce

Taken from www.food.com/recipe/salsa-chicken-sandwiches-281744 (may not work)