Jay's Chili

• 2 each onions chopped
• 1 Gr each green bell peppers chopped
• 1 each celery stalks chopped
• 2 each garlic cloves minced
• 2 teaspoons vegetable oil
• 4 pounds ground beef, lean
• 2 each tomatoes stewed
• 1 can tomato sauce
• 1 can tomato paste 6-oz can
• 1/4 cup green chili salsa
• 1 each jalapeno pepper chopped
• 3/4 cup chili powder
• 1 can green chili peppers diced
• 1/2 cup water
• 1 teaspoon salt

1. In Dutch oven, saute first four starred ingredients in hot oil until tender.
2. Add meat, 1 pound at a time, stirring until meat loses redness.
3. Drain; add water.
4. Add remaining ingredients, stirring after each addition.
5. Simmer 2 1/2 to 3 hours, stirring frequently.
6. Season to taste with garlic salt and pepper, if desired.

onions, green bell peppers, celery, garlic, vegetable oil, ground beef, tomatoes, tomato sauce, green chili salsa, jalapeno pepper, chili powder, green chili peppers, water, salt

Taken from recipeland.com/recipe/v/jays-chili-43363 (may not work)