Chocolate Cheesecake

• 1 box thin chocolate wafer cookies, crushed
• 1/4 c. butter, melted
• 1/4 tsp. ground cinnamon
• 1 (12 oz.) pkg. semi-sweet chocolate bits
• 2 lb. cream cheese, softened
• 2 c. sugar
• 4 eggs
• 3 tsp. cocoa
• 2 tsp. vanilla extract
• 2 c. commercial sour cream

1. Combine crushed wafers with butter and cinnamon.
2. Press into bottom and sides of a 10-inch spring-form pan.
3. Chill.
4. Melt the semi-sweet chocolate in top of double boiler over warm water. Beat softened cream cheese in large mixer bowl until fluffy and smooth.
5. Gradually beat in sugar, then eggs, one at a time, beating after each addition.
6. Add melted chocolate, cocoa and flavoring; blend thoroughly.
7. Stir in sour cream; pour into chilled crust.
8. Bake at 350u0b0 for 1 hour and 10 minutes.
9. Cool at room temperature, then chill at least 5 hours before serving. Freezes well.

thin chocolate, butter, ground cinnamon, semisweet chocolate bits, cream cheese, sugar, eggs, cocoa, vanilla extract, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=354764 (may not work)