Milwaukee's Best Spaghetti Sauce Recipe

• 1/4 c. extra virgin olive oil
• 1/4 c. butter
• 1 1/2 c. onions, minced
• 2 lbs. grnd chuck
• 6 strips raw bacon, minced
• 3 garlic cloves, chopped
• 4 tbsp. parsley
• 1 teaspoon salt
• 1 teaspoon pepper
• 2/3 c. red wine
• 1 c. canned tomatoes
• 2 (6 ounce.) cans tomato paste
• 2 (8 ounce.) cans tomato sauce
• 2 teaspoon oregano
• 2/3 c. Parmesan cheese
• 1 1/2 c. sliced & sauteed mushrooms

1. Saute/fry onions in extra virgin olive oil and butter till tender but not brown.
2. Add in grnd chuck and bacon, saute/fry.
3. Add in remaining ingredients.
4. Simmer at least an hour.
5. Serve on cooked spaghetti with herb bread, tossed green salad and more red wine for a real Italian supper.
6. Flavor of sauce improves if "aged" for 24 hrs.
7. Freezes well.
8. Serves 8.

extra virgin olive oil, butter, onions, chuck, bacon, garlic, parsley, salt, pepper, red wine, tomatoes, tomato paste, tomato sauce, oregano, parmesan cheese, mushrooms

Taken from cookeatshare.com/recipes/milwaukee-s-best-spaghetti-sauce-18551 (may not work)