Sweet Mincemeat Cake

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 teaspoon nutmeg
• 34 cup apple juice
• red glazed cherries
• green glazed cherries
• 14 cup whipping cream
• 1 cup butter, softened
• 4 large eggs, lightly beaten
• 2 tablespoons flour
• 9 ounces condensed mincemeat

1. Grease and flour 10" fluted tube pan.
2. In medium mixing bowl, combine 2 cups of flour, baking powder, salt and nutmeg; set aside.
3. In another bowl, combine apple juice and whipping cream; set aside.
4. In large bowl, sugar, eggs, beat well; add flour mixture.
5. In small bowl, stir crumbled mincemeat with 2 tbsp flour till coated.
6. Fold into batter.
7. Turn into prepared pan.
8. Bake at 325F for 45-50 minutes.
9. Test with toothpick inserted near the center should come out clean or just a few moist crumbs.
10. Cool completely.on wire rack.invert from pan after 10-12 minutes.
11. Sprinkle with powdered sugar and top with candied cherries.

flour, baking powder, salt, nutmeg, apple juice, red glazed cherries, green glazed cherries, whipping cream, butter, eggs, flour, condensed mincemeat

Taken from www.food.com/recipe/sweet-mincemeat-cake-124690 (may not work)