Chipotle Lime Fish Tacos W/ Spicy Horseradish Slaw

• 1 12 lbs tilapia fillets (can be frozen)
• 1 teaspoon natural grapeseed oil
• 1 tablespoon chipotle lime seasoning (Wildtree Chipotle Lime Rub)
• 6 inches tortillas
• 1 cup green cabbage (shredded)
• 14 cup carrot (shredded)
• 2 tablespoons cilantro (chopped)
• 14 cup light mayonnaise
• 1 tablespoon sweet and spicy Thai sweet chili sauce (Wildtree Sweet and Spicy Thai Chili Sauce)
• 12 tablespoon horseradish (more or less is ok)
• 12 tablespoon cider vinegar
• 14 teaspoon salt and pepper, to taste

1. To make slaw: start with the Mayo in a large bowl add dressing ingredients, mix well, then add cabbage, carrots and cilantro and toss well.
2. Cook fish in grill or saute pan 2-3 minutes per side until cooked.
3. Serve with tortillas and slaw.

tilapia, natural grapeseed oil, lime seasoning, inches tortillas, green cabbage, carrot, cilantro, light mayonnaise, sweet, horseradish, cider vinegar, salt

Taken from www.food.com/recipe/chipotle-lime-fish-tacos-w-spicy-horseradish-slaw-519593 (may not work)