Strawberry Icebox Cake

• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 2 cups cold milk
• 3 cups thawed Cool Whip Whipped Topping
• 3 cups sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 45 graham wafers
• 2 oz. Baker's Semi-Sweet Chocolate

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. Let stand 5 min.
3. Stir in Cool Whip.
4. Gently stir in strawberries.
5. Arrange 15 wafers on bottom of 13x9-inch pan; cover with 1/3 of the pudding mixture.
6. Repeat layers twice.
7. Refrigerate 4 hours.
8. Just before serving, melt chocolate as directed on package; drizzle over dessert.

cold milk, topping, fresh strawberries, graham wafers, chocolate

Taken from www.kraftrecipes.com/recipes/strawberry-icebox-cake-164610.aspx (may not work)