BBQ Pork and Rice Rolls
- 1 use as much (to taste) Hot cooked white rice
- 1 Yakiniku sauce (store-bought)
- 1 Katakuriko
- 1 as many as you'd like to make Disposable chopsticks
- 1 belly or loin Shabu shabu pork
- 1 Shiso leaves
- Add as much yakiniku sauce to the rice as you'd like (if it gets sticky, add some katakuriko; it will hold everything together.)
- Spread out a sheet of plastic wrap and top with the rice from Step 1.
- Press it out into a thin layer.
- (Press it out with the side of a rice spatula.)
- Wrap the rice around the chopsticks, then wrap with shiso leaves to taste.
- (The picture shows no shiso on the bottom, 1 leaf on the middle, and 2 leaves on the top.)
- Spread the pork out on the plastic wrap, overlapping a little between the layers, and roll up the rice rolls from Step 3.
- Ready!
- Cook while rolling around on a grill.
- (It's also great to cook while brushing yakiniku sauce over the surface!)
much, yakiniku sauce, katakuriko, chopsticks, pork, leaves
Taken from cookpad.com/us/recipes/151625-bbq-pork-and-rice-rolls (may not work)