BBQ Pork and Rice Rolls

• 1 use as much (to taste) Hot cooked white rice
• 1 Yakiniku sauce (store-bought)
• 1 Katakuriko
• 1 as many as you'd like to make Disposable chopsticks
• 1 belly or loin Shabu shabu pork
• 1 Shiso leaves

1. Add as much yakiniku sauce to the rice as you'd like (if it gets sticky, add some katakuriko; it will hold everything together.)
2. Spread out a sheet of plastic wrap and top with the rice from Step 1.
3. Press it out into a thin layer.
4. (Press it out with the side of a rice spatula.)
5. Wrap the rice around the chopsticks, then wrap with shiso leaves to taste.
6. (The picture shows no shiso on the bottom, 1 leaf on the middle, and 2 leaves on the top.)
7. Spread the pork out on the plastic wrap, overlapping a little between the layers, and roll up the rice rolls from Step 3.
8. Ready!
9. Cook while rolling around on a grill.
10. (It's also great to cook while brushing yakiniku sauce over the surface!)

much, yakiniku sauce, katakuriko, chopsticks, pork, leaves

Taken from cookpad.com/us/recipes/151625-bbq-pork-and-rice-rolls (may not work)