Turtle Brownies

• 3/4 cup PLANTERS Pecan Halves, divided
• 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
• 2 cups milk
• 2 pkg. (3.9 oz. each) JELL-O Classic Turtle Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping
• 2 oz. BAKER'S Semi-Sweet Chocolate

1. Reserve 24 pecan halves; chop remaining pecans.
2. Prepare and bake brownies in 13x9-inch pan as directed on package, stirring chopped pecans into batter before pouring into pan.
3. Cool completely.
4. Beat milk and pudding mixes with whisk 2 min.
5. Stir in COOL WHIP; spread over brownies.
6. Top with pecan halves.
7. Microwave chocolate in microwaveable bowl on HIGH 1 min.
8. or until melted when stirred.
9. Drizzle over brownies.
10. Refrigerate 2 hours.

halves, brownie mix, milk, chocolate

Taken from www.kraftrecipes.com/recipes/turtle-brownies-111112.aspx (may not work)