Chicken, Corn, and Lime Soup

• 1 tbsp vegetable oil
• 1 cup white onion, dice
• 2 clove garlic cloves, minced
• 3 cup chicken stock
• 1 1/2 cup tomatoes, peeled, seeded, dice
• 1 1/2 cup corn kernels
• 2 each jalapeno chiles, seeded, minced
• 1 tsp cumin, ground
• 1 cup chicken thigh meat, fat trimmed, thinly sliced
• 3 tbsp cilantro, chopped
• 1 1/2 tbsp fresh lime juice

1. Heat oil over medium heat, add onion and garlic, cook 8-10 minutes or until very soft.
2. Add chicken stock, tomatoes, corn, chilies, and cumin, bring to boil, reduce to simmer, and cook 5-8 minutes to blend flavors.
3. Add chicken and simmer about 3 minutes to cook meat.
4. Stir in cilantro and lime juice.
5. Correct seasonings.

vegetable oil, white onion, clove garlic, chicken stock, tomatoes, corn kernels, jalapeno chiles, cumin, chicken thigh meat, cilantro, lime juice

Taken from cookpad.com/us/recipes/344891-chicken-corn-and-lime-soup (may not work)