Braised Spareribs With Pineapple Recipe

• 2 lb Pork spareribs
• 1/4 c. Soy sauce
• 1/2 c. Pineapple juice
• 1/4 c. Sugar
• 1/4 c. Vinegar
• 1/2 c. Water
• 2 Tbsp. Oil
• 1 Tbsp. Flour
• 1/2 tsp Salt
• 1 c. Canned pineapple chunks
• 1 Tbsp. Cornstarch
• 3 Tbsp. Water

1. 1.
2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 2-inch sections.
3. Add in soy sauce and toss.
4. Let stand 45 min, turning occasionally.
5. Drain, discarding sauce.
6. 2.
7. Drain canned pineapple, reserving juice.
8. Combine juice with sugar, vinegar and water.
9. 3.
10. Heat oil in a heavy pan.
11. Add in ribs and stir-fry to brown (3 to 4 min).
12. 4.
13. Stir in flour, then pineapple juice mix.
14. Heat quickly, then simmer, covered, till ribs are tender (about 45 min).
15. 5.
16. Add in salt and canned pineapple chunks, stirring in gently only to heat through.
17. 6.
18. Meanwhile blend cornstarch and cool water to a paste, then stir in to thicken.
19. Serve warm.

spareribs, soy sauce, pineapple juice, sugar, vinegar, water, oil, flour, salt, pineapple, cornstarch, water

Taken from cookeatshare.com/recipes/braised-spareribs-with-pineapple-90818 (may not work)