Lemon-Honey Barbequed Chicken - Texas Barbecued Chicken

• 4 lbs (1.8 kg). chicken pieces
• 1/2 cup (125 ml) lemon juice
• 1/4 cup (60 ml) cooking oil
• 2 cloves garlic, minced
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) paprika
• 1 tsp (5 ml) pepper
• 1 tbsp (15 ml) honey

1. In a saucepan, mix together all ingredients except chicken, and simmer.
2. Let the marinade cool.
3. Pour over chicken and place in refrigerator to marinade - several hours or overnight.
4. Stir frequently to keep marinade evenly distributed.
5. Grill on outdoor barbeque.

chicken pieces, lemon juice, cooking oil, garlic, salt, paprika, pepper, honey

Taken from online-cookbook.com/goto/cook/rpage/00000A (may not work)