Spinach Dip In French Bread

• 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
• 1 (8 oz.) light cream cheese (Neufchatel), cut up
• 2 Tbsp. low-fat milk
• 2 cloves minced garlic
• 1/4 tsp. finely shredded lemon peel
• 1 Tbsp. lemon juice
• 2 tsp. Worcestershire sauce
• 1/4 tsp. bottle hot pepper sauce
• 1/4 c. slice green onion
• 1 (16 oz.) round loaf French bread (about 6-inch diameter)
• chopped red sweet pepper (optional)
• 6 medium carrots, bias sliced
• 8 oz. jicama, crinkle cut into sticks
• 1 large red or green sweet pepper, cut into sticks
• green onions, cut into 5-inch pieces

1. For Dip:
2. In large mixer bowl combine the drained spinach, cream cheese, milk, minced garlic, shredded lemon peel, lemon juice, Worcestershire sauce, 1/4 teaspoon salt and hot pepper sauce.
3. Beat with an electric mixer on medium speed until combined. Stir in sliced green onion; cover and chill mixture until serving time.

light cream cheese, lowfat milk, garlic, lemon peel, lemon juice, worcestershire sauce, pepper sauce, green onion, bread, red sweet pepper, carrots, jicama, red, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368473 (may not work)