Cajun Meatloaf With Sweet Sauce

• 1 tablespoon oil
• 1 cup finely chopped sweet red pepper
• 12 cup finely chopped sweet green pepper
• 12 cup finely chopped onion
• 14 teaspoon salt
• 4 slices white bread, torn
• 12 cup skim milk
• 1 lb ground beef
• 14 lb ground pork
• 12 cup dried breadcrumbs
• 12 cup chili sauce, in the bottle
• 1 egg
• 1 teaspoon hot pepper sauce
• sweet hot pepper sauce
• 1 tablespoon oil
• 1 cup diced sweet red pepper
• 1 cup diced sweet green pepper
• 12 cup finely chopped onion
• 14 cup water
• 12 teaspoon salt
• 14 cup apple cider
• 14 cup packed brown sugar
• 1 teaspoon whole mustard seeds

1. Meatloaf: Heat oil in large skillet over medium-high heat.
2. Add red pepper, green pepper, onion and salt; cover and cook on low heat until very tender, about 8.5 minutes.
3. Remove from heat and cool slightly.
4. Heat oven to 350 degrees F. Grease a 9 x 5 x 3-inch loaf pan.
5. Mix bread, and milk in a large bowl; let stand a few minutes to soften.
6. Add beef, pork, bread crumbs, 1/2 cup Chile Sauce , egg, hot pepper sauce and sweet red pepper mixture; toss easy to coat.
7. Spoon and dab into prepared loaf pan.
8. Bake for about 1 hour,check to be sure loaf is done.
9. Let stand 10 minutes before serving.
10. Top each serving with a Tlbs of Sweet Pepper Sauce and serve.

oil, sweet red pepper, sweet green pepper, onion, salt, white bread, milk, ground beef, ground pork, breadcrumbs, chili sauce, egg, hot pepper, sweet hot pepper sauce, oil, sweet red pepper, sweet green pepper, onion, water, salt, apple cider, brown sugar, whole mustard seeds

Taken from www.food.com/recipe/cajun-meatloaf-with-sweet-sauce-126737 (may not work)