Lentil Soup Recipe

• 7 1/2 cups water
• 7 1/2 tsp Vegetable bouillon
• 1 1/2 cups dried lentils
• 1 large yellow onion
• 1 pkg. frozen chopped spinach
• 1 cup carrots chopped
• 1/2 cups celery chopped
• 1 large potato cubed
• 1 tsp Italian seasoning
• 1 tsp Garlic powder
• Fresh ground black pepper to taste

1. Heat water, dissolve bouillon.
2. Add lentils, chopped onions, carrots, celery, potato, spinach, and seasoning.
3. Bring to boil and simmer for 30 minutes
4. Let cool for 10 minutes
5. Top soup with grated parmesan or swiss cheese (if desired)
6. Serve with warm french or sour dough bread!

water, vegetable bouillon, dried lentils, yellow onion, spinach, carrots, celery, italian seasoning, garlic, fresh ground black pepper

Taken from cookeatshare.com/recipes/lentil-soup-9685 (may not work)